Dutch oven cooking

This is from April, but I’ve had a spring rush of orders of signs and painting work, so it’s late. Anyway, here’s a sunset, and my first try at Dutch oven cooking.

Here’s our fire, made from very hard and seasoned locust wood. that should have been warning enough.

We made a recipe I got online; just a cake mix with fruit pie filling. While it was baking, my 12 year old son made popcorn over the fire.

We took the pastry making operation inside to open it. Oh man, very, very burnt around the edges. But we were able to pull some cake and fruit filling from inside the outer carbon part; and, it was good! No burnt taste. We got more than 5 good sized servings.

Where there’s smoke, there’s Carbon Kitchens.


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